Warlady
03-09-2001, 05:14 AM
Warlady's Texas Chili Recipe
I can't find my recipe so I'm going to make a stab at writing it from memory.
3 lbs. cubed beef
2 lb. diced skirt steak or venison steak
1 gallon homemade chicken stock
3 large onions diced
1 garlic clove minced
1-3 whole fresh jalapeno's chopped
1 whole habanero (optional)
1/2 cup chili powder
1/4 cup cumino
1/4 tsp cinnamon
salt, red and black pepper to taste
1 can beer
1/4 cup Masa Harina mixed well in 1/2 cup water
Brown meat and vegetables add all remaining ingredients except Masa and simmer for a few hours on low. About 30 minutes before serving add masa mixture. May be served over rice.
TheKellyCrew
Gold Star Conservababe
posts: 245
(2/12/01 5:31:30 pm)
Re: Warlady's Texas Chili Recipe
Warlady...it sounds fantastic!
I'm always looking for something new to make for the Kelly crew. Maybe this weekend...I'll let you know how it comes out.
Yummy yummy...now I'm hungry..again..I mean still...I mean always..
Well frig the girly figure!! Now I need an eggroll. Bye
tacitus c
Forum Host
posts: 993
(2/12/01 6:03:16 pm)
Chili Recipe
Is it 5 alarm with 1 whole habanero (optional).
Looks great, but where are the beans??? Just kidding..
"No man can establish himself by wickedness,but good men have roots that cannot be dislodged" Proverbs 11:3
WarLady1
Owner/ezOP/Moderator
posts: 1540
(2/12/01 6:33:55 pm)
Re: Warlady's Texas Chili Recipe
What do you think about a "recipes forum"? I've got a ton of good ones. My specialty is seafood.
tacitus c
Forum Host
posts: 994
(2/12/01 6:44:59 pm)
Yahoo and a big YES!!!!!!!!!!!
"No man can establish himself by wickedness,but good men have roots that cannot be dislodged" Proverbs 11:3
TheKellyCrew
Gold Star Conservababe
posts: 249
(2/12/01 6:45:43 pm)
Sounds like a great idea...
Keith, tacitus and I were passing around some good Italian dishes on the "mafia" thread in "the Twilight zone"...
It did not fit in really well.
WarLady1
Owner/ezOP/Moderator
posts: 1543
(2/12/01 6:48:26 pm)
Kelly, the chili is great as long as you don't feed it to the baby AFTER it's born. Did you see "Mr. Mom"?
I'll talk to Atomic about a recipe forum.
tacitus c
Forum Host
posts: 997
(2/12/01 6:58:33 pm)
KELLY
Your recipes look pretty good as did Keith's. But some may need a translator..Otherwise we'll need a dictionary forum also.
"No man can establish himself by wickedness,but good men have roots that cannot be dislodged" Proverbs 11:3
sweetnetty
Forum Host
posts: 184
(2/12/01 8:09:34 pm)
Thank you, Warlady. Was going to ask for the recipe, just didn't know where to post the request.
Keith J
Forum Host
posts: 268
(2/12/01 11:04:05 pm)
Wahoo! Chili with Onions. The way G-d intended. The way my mother fixes it. That New Mexican stuff is good but it has no top tongue and finishes dry. Onion adds just enough complex sugars to bring the rather flat chili pods to life. And its wonderful with risotto con funghi. Donta worry, itsa coming......Isa cooking food for da rest of the week as Isa doing the midnight oil burning!
WarLady1
Owner/ezOP/Moderator
posts: 1553
(2/12/01 11:48:16 pm)
I'll have what Keith is having
Hottjohn
Gold Star Member
posts: 57
(2/15/01 10:02:58 am)
How about 100 Jalapenos instead of one habanero. Those things look pretty, but they kill. glug glug glug glug glug. My mouth is still on fire just thinking about it. LMBO
WarLady1
Owner/ezOP/Moderator
posts: 1694
(2/15/01 10:17:54 am)
I throw the habanero in for the Democrats and yankees
Keith J
Forum Host
posts: 290
(2/15/01 11:08:57 am)
I enjoy the spice of the habanero.....friends once "tricked" me into eating a salsa made from these, a little onion and about 1/2 tomato. I was the only one to try it that night.....regretted it the next morning
One in a batch of chili doesn't sound too hot for me at least. Then again I think Tabasco with a shot of vodka is a good Bloody Mary.
The Sonarman
Forum Host
posts: 261
(2/15/01 2:40:51 pm)
WL mixes good Bloody Mary's, too.
Qui desiderat pacem, praeparet bellum (Epitoma rei militaris, Prologue, 3)
WarLady1
Owner/ezOP/Moderator
posts: 1723
(2/15/01 4:08:52 pm)
Bloody Mary Warlady style
Three fingers of vodka
3-5 dashes of Tobasco (sober 3, hangover 5)
2 splashes of Worchestershire sauce
3 shakes of celery salt
Ice
Shaken not stirred
squeaze of fresh lime
top with fresh ground black pepper and garnish with a stick of celery
"The Founders warned us that freedom requires constant vigilance, and repeated action. It’s said that, when asked what sort of government the Founders had created, Benjamin Franklin replied that they had given us "A Republic, if you can keep it." Today, as in the past, we will need a brave "civic virtue," not a timid civility, to keep our republic. So, this evening, I leave you with the simple exhortation: Be not afraid." --- Justice Clarence Thomas - American Enterprise Institute Lecture - February 13, 2001
Keith J
Forum Host
posts: 293
(2/15/01 6:35:16 pm)
Now THAT'S a Bloody Mary! Just like water and coffee, it don't take much tomato juice to make a bloody Mary.
magnum mom
Forum Host
posts: 31
(2/16/01 2:41:43 am)
warlady, never seen a chili recipe like this one before sounds hot and yummy. My question since i am a novice at cooking compared to you. i assume you save the stock from boiling the chicken perhaps freezing it til you need it later for the chili? then what is skirt steak i know what venison is just don't get it anymore. and what is masa harina? thanks i will be looking back to see if my questions are answered or you can send it to me in email. thanks can't wait to try it. but i did see a good point no beans? never heard of chili with no beans. hmmm? interesting to say the least. and how to get a gallon of homemade chicken stock just to be sure i know. do you add water to the stock left over to make it a gallon? thanks for your attention on this lengthy note. lol but you know me well enough by now. hahahha
WarLady1
Owner/ezOP/Moderator
posts: 1767
(2/16/01 11:19:46 am)
Mom, you can make your stock ahead of time using a whole chicken or chicken hind quarters are good and cheap too. It doesn't have to be exactly a gallon. Masa Harina is in the baking section of the grocery store and will be near the corn meal. It's just finely ground Masa. You can use skirt steak/fajita, sirloin, flank steak or whatever is on sale. It will get tender so you can use less expensive cuts of meat. Even round steak is good. You can put pinto or kidney beans in it we just don't. That's chili con carne.
TheKellyCrew
Gold Star Conservababe
posts: 324
(2/16/01 6:19:00 pm)
K...I'm gonna do this tomorrow! (my husband is scared)
To my surprize, I found the Masa Harina...at the store today. But this YANKEE is skipping the habanero!!! I'm a wimp.
I'll let you know how I do.
WarLady1
Owner/ezOP/Moderator
posts: 1800
(2/16/01 8:06:49 pm)
Good luck Kelly, you'll do fine and feel free to customize it and make it your own.
[This message has been edited by Warlady (edited 03-09-2001).]
I can't find my recipe so I'm going to make a stab at writing it from memory.
3 lbs. cubed beef
2 lb. diced skirt steak or venison steak
1 gallon homemade chicken stock
3 large onions diced
1 garlic clove minced
1-3 whole fresh jalapeno's chopped
1 whole habanero (optional)
1/2 cup chili powder
1/4 cup cumino
1/4 tsp cinnamon
salt, red and black pepper to taste
1 can beer
1/4 cup Masa Harina mixed well in 1/2 cup water
Brown meat and vegetables add all remaining ingredients except Masa and simmer for a few hours on low. About 30 minutes before serving add masa mixture. May be served over rice.
TheKellyCrew
Gold Star Conservababe
posts: 245
(2/12/01 5:31:30 pm)
Re: Warlady's Texas Chili Recipe
Warlady...it sounds fantastic!
I'm always looking for something new to make for the Kelly crew. Maybe this weekend...I'll let you know how it comes out.
Yummy yummy...now I'm hungry..again..I mean still...I mean always..
Well frig the girly figure!! Now I need an eggroll. Bye
tacitus c
Forum Host
posts: 993
(2/12/01 6:03:16 pm)
Chili Recipe
Is it 5 alarm with 1 whole habanero (optional).
Looks great, but where are the beans??? Just kidding..
"No man can establish himself by wickedness,but good men have roots that cannot be dislodged" Proverbs 11:3
WarLady1
Owner/ezOP/Moderator
posts: 1540
(2/12/01 6:33:55 pm)
Re: Warlady's Texas Chili Recipe
What do you think about a "recipes forum"? I've got a ton of good ones. My specialty is seafood.
tacitus c
Forum Host
posts: 994
(2/12/01 6:44:59 pm)
Yahoo and a big YES!!!!!!!!!!!
"No man can establish himself by wickedness,but good men have roots that cannot be dislodged" Proverbs 11:3
TheKellyCrew
Gold Star Conservababe
posts: 249
(2/12/01 6:45:43 pm)
Sounds like a great idea...
Keith, tacitus and I were passing around some good Italian dishes on the "mafia" thread in "the Twilight zone"...
It did not fit in really well.
WarLady1
Owner/ezOP/Moderator
posts: 1543
(2/12/01 6:48:26 pm)
Kelly, the chili is great as long as you don't feed it to the baby AFTER it's born. Did you see "Mr. Mom"?
I'll talk to Atomic about a recipe forum.
tacitus c
Forum Host
posts: 997
(2/12/01 6:58:33 pm)
KELLY
Your recipes look pretty good as did Keith's. But some may need a translator..Otherwise we'll need a dictionary forum also.
"No man can establish himself by wickedness,but good men have roots that cannot be dislodged" Proverbs 11:3
sweetnetty
Forum Host
posts: 184
(2/12/01 8:09:34 pm)
Thank you, Warlady. Was going to ask for the recipe, just didn't know where to post the request.
Keith J
Forum Host
posts: 268
(2/12/01 11:04:05 pm)
Wahoo! Chili with Onions. The way G-d intended. The way my mother fixes it. That New Mexican stuff is good but it has no top tongue and finishes dry. Onion adds just enough complex sugars to bring the rather flat chili pods to life. And its wonderful with risotto con funghi. Donta worry, itsa coming......Isa cooking food for da rest of the week as Isa doing the midnight oil burning!
WarLady1
Owner/ezOP/Moderator
posts: 1553
(2/12/01 11:48:16 pm)
I'll have what Keith is having
Hottjohn
Gold Star Member
posts: 57
(2/15/01 10:02:58 am)
How about 100 Jalapenos instead of one habanero. Those things look pretty, but they kill. glug glug glug glug glug. My mouth is still on fire just thinking about it. LMBO
WarLady1
Owner/ezOP/Moderator
posts: 1694
(2/15/01 10:17:54 am)
I throw the habanero in for the Democrats and yankees
Keith J
Forum Host
posts: 290
(2/15/01 11:08:57 am)
I enjoy the spice of the habanero.....friends once "tricked" me into eating a salsa made from these, a little onion and about 1/2 tomato. I was the only one to try it that night.....regretted it the next morning
One in a batch of chili doesn't sound too hot for me at least. Then again I think Tabasco with a shot of vodka is a good Bloody Mary.
The Sonarman
Forum Host
posts: 261
(2/15/01 2:40:51 pm)
WL mixes good Bloody Mary's, too.
Qui desiderat pacem, praeparet bellum (Epitoma rei militaris, Prologue, 3)
WarLady1
Owner/ezOP/Moderator
posts: 1723
(2/15/01 4:08:52 pm)
Bloody Mary Warlady style
Three fingers of vodka
3-5 dashes of Tobasco (sober 3, hangover 5)
2 splashes of Worchestershire sauce
3 shakes of celery salt
Ice
Shaken not stirred
squeaze of fresh lime
top with fresh ground black pepper and garnish with a stick of celery
"The Founders warned us that freedom requires constant vigilance, and repeated action. It’s said that, when asked what sort of government the Founders had created, Benjamin Franklin replied that they had given us "A Republic, if you can keep it." Today, as in the past, we will need a brave "civic virtue," not a timid civility, to keep our republic. So, this evening, I leave you with the simple exhortation: Be not afraid." --- Justice Clarence Thomas - American Enterprise Institute Lecture - February 13, 2001
Keith J
Forum Host
posts: 293
(2/15/01 6:35:16 pm)
Now THAT'S a Bloody Mary! Just like water and coffee, it don't take much tomato juice to make a bloody Mary.
magnum mom
Forum Host
posts: 31
(2/16/01 2:41:43 am)
warlady, never seen a chili recipe like this one before sounds hot and yummy. My question since i am a novice at cooking compared to you. i assume you save the stock from boiling the chicken perhaps freezing it til you need it later for the chili? then what is skirt steak i know what venison is just don't get it anymore. and what is masa harina? thanks i will be looking back to see if my questions are answered or you can send it to me in email. thanks can't wait to try it. but i did see a good point no beans? never heard of chili with no beans. hmmm? interesting to say the least. and how to get a gallon of homemade chicken stock just to be sure i know. do you add water to the stock left over to make it a gallon? thanks for your attention on this lengthy note. lol but you know me well enough by now. hahahha
WarLady1
Owner/ezOP/Moderator
posts: 1767
(2/16/01 11:19:46 am)
Mom, you can make your stock ahead of time using a whole chicken or chicken hind quarters are good and cheap too. It doesn't have to be exactly a gallon. Masa Harina is in the baking section of the grocery store and will be near the corn meal. It's just finely ground Masa. You can use skirt steak/fajita, sirloin, flank steak or whatever is on sale. It will get tender so you can use less expensive cuts of meat. Even round steak is good. You can put pinto or kidney beans in it we just don't. That's chili con carne.
TheKellyCrew
Gold Star Conservababe
posts: 324
(2/16/01 6:19:00 pm)
K...I'm gonna do this tomorrow! (my husband is scared)
To my surprize, I found the Masa Harina...at the store today. But this YANKEE is skipping the habanero!!! I'm a wimp.
I'll let you know how I do.
WarLady1
Owner/ezOP/Moderator
posts: 1800
(2/16/01 8:06:49 pm)
Good luck Kelly, you'll do fine and feel free to customize it and make it your own.
[This message has been edited by Warlady (edited 03-09-2001).]