The_Sonarman
09-12-2004, 03:56 AM
Venison Saucy Lasagna
1-small onion (chopped)
1-8oz fresh mushrooms (chopped)
1-pd ground venison
1-26oz-jar Ragu garden combination spaghetti sauce
1-14 oz can diced tomatoes with jalapenos
1-cup ricotta cheese
1-large egg, (beaten)
9-oz mini lasagna noodles (semi boiled) drained
2-cups shredded mozzarella cheese
Cook venison and onion in a large pan over medium heat until browned and crumbly, drain if needed. Add half of the jar of Ragu sauce, add diced tomatoes and mushrooms . Mix the egg and the ricotta in a small bowl and then add to pan. Spread this evenly over the top of noodles add the remaining sauce. Bringto a boil reduce heat to med-low cover until the noodles are completely cooked, add the mozzarella cheese, cook till melted. Serve with a nice toasted loaf of garlic bread.
1-small onion (chopped)
1-8oz fresh mushrooms (chopped)
1-pd ground venison
1-26oz-jar Ragu garden combination spaghetti sauce
1-14 oz can diced tomatoes with jalapenos
1-cup ricotta cheese
1-large egg, (beaten)
9-oz mini lasagna noodles (semi boiled) drained
2-cups shredded mozzarella cheese
Cook venison and onion in a large pan over medium heat until browned and crumbly, drain if needed. Add half of the jar of Ragu sauce, add diced tomatoes and mushrooms . Mix the egg and the ricotta in a small bowl and then add to pan. Spread this evenly over the top of noodles add the remaining sauce. Bringto a boil reduce heat to med-low cover until the noodles are completely cooked, add the mozzarella cheese, cook till melted. Serve with a nice toasted loaf of garlic bread.