LadyHawk108
03-09-2001, 09:53 AM
Kai Yang
1 chicken, cut into 4 portions
3 cloves garlic
1 slice ginger root
1 teaspoon minced coriander root
1 teaspoon salt
1/2 teaspoon of sugar
1/2 teaspoon ground pepper
1 tablespoon vegetable oil
Pound the garlic, ginger root slice, minced coriander root, salt and pepper together. Rub the mixture onto
the chicken portions. Brush with oil. Leave the chicken to marinate for 1-2 hours in a refrigerator. Then
remove from the fridge and charcoal grill until cooked and brown.
Serve with papaya salad and steamed glutinous rice.
Qui desiderat pacem, praeparet bellum (Epitoma rei militaris, Prologue, 3)
originally posted by The Sonarman
1 chicken, cut into 4 portions
3 cloves garlic
1 slice ginger root
1 teaspoon minced coriander root
1 teaspoon salt
1/2 teaspoon of sugar
1/2 teaspoon ground pepper
1 tablespoon vegetable oil
Pound the garlic, ginger root slice, minced coriander root, salt and pepper together. Rub the mixture onto
the chicken portions. Brush with oil. Leave the chicken to marinate for 1-2 hours in a refrigerator. Then
remove from the fridge and charcoal grill until cooked and brown.
Serve with papaya salad and steamed glutinous rice.
Qui desiderat pacem, praeparet bellum (Epitoma rei militaris, Prologue, 3)
originally posted by The Sonarman