LadyHawk108
03-09-2001, 01:40 PM
AGNELLO CON RISO (Lamb with Rice)
2 lbs. lamb (from leg)
1 cup rice
1 large onion, sliced
1/4 cup olive oil
1/2 can tomato paste
1 cup warm water
Salt and pepper to taste
originally posted by The Sonarman
Have lamb cut into small cubes as for stew. Pour oil in skillet; heat. Brown lamb slightly for about 8 minutes. Add onion; cover; simmer 5 minutes or until onion is soft. Add salt and pepper. Blend tomato paste in cup of warm water; add to lamb. Cover; simmer about 45 minutes or until tender. In the meantime, cook rice about 20 minutes in 2 quarts of boiling water to which 1/2 teaspoon of salt has been added. Drain in colander; rinse with cup of cold water Keep hot by placing colander over pot of boiling water.. Arrange rice on hot platter, leaving space in center. Place lamb in hollow; pour sauce over lamb.
Serve very hot.
Serves 4 to 6.
Qui desiderat pacem, praeparet bellum (Epitoma rei militaris, Prologue, 3)
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http://warlady1.com/pics/ladyhawk60x60.jpg
2 lbs. lamb (from leg)
1 cup rice
1 large onion, sliced
1/4 cup olive oil
1/2 can tomato paste
1 cup warm water
Salt and pepper to taste
originally posted by The Sonarman
Have lamb cut into small cubes as for stew. Pour oil in skillet; heat. Brown lamb slightly for about 8 minutes. Add onion; cover; simmer 5 minutes or until onion is soft. Add salt and pepper. Blend tomato paste in cup of warm water; add to lamb. Cover; simmer about 45 minutes or until tender. In the meantime, cook rice about 20 minutes in 2 quarts of boiling water to which 1/2 teaspoon of salt has been added. Drain in colander; rinse with cup of cold water Keep hot by placing colander over pot of boiling water.. Arrange rice on hot platter, leaving space in center. Place lamb in hollow; pour sauce over lamb.
Serve very hot.
Serves 4 to 6.
Qui desiderat pacem, praeparet bellum (Epitoma rei militaris, Prologue, 3)
------------------
http://warlady1.com/pics/ladyhawk60x60.jpg