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LadyHawk108
03-09-2001, 04:54 PM
Hearty Beef-Cabbage Soup
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I have always loved Shoneys Beef-Cabbage soup and the recipe is similiar. It is a favorite of my family.

Beef Cabbage Soup

1lb lean ground beef
½ head medium cabbage shredded/chopped
2 ribs of celery sliced
1 small bell pepper (cut up into small pieces)
1 medium onion diced
1 16 ounce can kidney beans
1 28 ounce can tomatoes (chop the tomatoes if whole)
4 beef bullion cubes
¼ tsp. garlic power
¼ tsp. garlic salt
salt and pepper to taste

Brown ground beef and drain. Add to ground beef remaining ingredients adding 28 ounces of water using the 28 ounce tomato can. Bring to boil and simmer for at least one hour or until veggies are tender

I have a pot bubblin on the stove now...enjoy

Monty

[i]originally posted by MsMonty{/i]