LadyHawk108
03-10-2001, 06:28 PM
Spaghetti Carbonara
1/4 c. flour
1/4 c. butter
1 qt. milk
1/8 tsp. pepper
1/2 tsp. salt
24 slices bacon
1/4 c. olive oil
3 c. sliced mushrooms
6 T. scallions, finely minced
1 lb. spaghetti, uncooked
2 tsp. fresh parsley, finely chopped
1/2 c. parmesan cheese, freshly grated
Melt butter in 4 qt. heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper. Stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm. Cook bacon until fully cooked. Drain on paper towels. Cut into 1/4 inch pieces and stir into sauce. Heat olive oil in large skillet over medium heat. Ad sliced mushrooms and minced onion and saute until golden. Add to sauce. Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well and transfer to serving dish. Sprinkle with parmesan cheese and serve immediately.
1/4 c. flour
1/4 c. butter
1 qt. milk
1/8 tsp. pepper
1/2 tsp. salt
24 slices bacon
1/4 c. olive oil
3 c. sliced mushrooms
6 T. scallions, finely minced
1 lb. spaghetti, uncooked
2 tsp. fresh parsley, finely chopped
1/2 c. parmesan cheese, freshly grated
Melt butter in 4 qt. heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper. Stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm. Cook bacon until fully cooked. Drain on paper towels. Cut into 1/4 inch pieces and stir into sauce. Heat olive oil in large skillet over medium heat. Ad sliced mushrooms and minced onion and saute until golden. Add to sauce. Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well and transfer to serving dish. Sprinkle with parmesan cheese and serve immediately.