LadyHawk108
05-10-2005, 10:49 PM
Pancakes with Pears & Walnuts http://www.wegmans.com/images/greatMeals/recipes/icons/topicon_spacer20.gif
1 Tbsp butter
4 Tbsp chopped walnuts
2 medium (about 1-1/4 lbs total) Bartlett pears, peeled, sliced thin (1/4
1/4 cup Maple Syrup
8 frozen buttermilk pancakes
Confectioners' sugar
<!--Directions-->
Melt butter in large skillet on medium. Add walnuts to skillet; cook, stirring constantly, about 1 min. Add pears to skillet; toss lightly. Cook 3-5 min, until pears are softened, (time depends on pear's ripeness). Remove from heat. Add syrup to pears in skillet. Blend by tossing lightly.
Heat pancakes according to package instructions.
Center 1 pancake on serving plate; spoon fruit mixture over top. Top with second pancake. Dust with powdered sugar. Repeat with other pancakes.
Suggestion: Preheat oven on 350 degrees; place pancakes on baking sheet and bake for 3-4 min till warmed through. :thumb:
1 Tbsp butter
4 Tbsp chopped walnuts
2 medium (about 1-1/4 lbs total) Bartlett pears, peeled, sliced thin (1/4
1/4 cup Maple Syrup
8 frozen buttermilk pancakes
Confectioners' sugar
<!--Directions-->
Melt butter in large skillet on medium. Add walnuts to skillet; cook, stirring constantly, about 1 min. Add pears to skillet; toss lightly. Cook 3-5 min, until pears are softened, (time depends on pear's ripeness). Remove from heat. Add syrup to pears in skillet. Blend by tossing lightly.
Heat pancakes according to package instructions.
Center 1 pancake on serving plate; spoon fruit mixture over top. Top with second pancake. Dust with powdered sugar. Repeat with other pancakes.
Suggestion: Preheat oven on 350 degrees; place pancakes on baking sheet and bake for 3-4 min till warmed through. :thumb: