LadyHawk108
05-14-2005, 11:40 PM
Chinese Style Ribs
1/3 cup plum sauce*
2-3/4 tsp. barbecue sauce*
2-3/4 Tbs. orange juice*
2-3/4 tsp. vegetable oil
3/4 2 inch piece fresh ginger, freshly grated
2 cloves garlic, crushed
1-1/4 tsp. cumin
1-1/4 loin back pork ribs, cut into sections
Combine plum sauce, barbecue sauce, orange juice, oil, ginger, garlic and cumin. Pour over ribs and allow to marinate 1 hour or overnight in the refrigerator. Barbecue for 12-15 minutes, turning occasionally, until cooked.
* I usually increase these measurements by at least 1/4.
1/3 cup plum sauce*
2-3/4 tsp. barbecue sauce*
2-3/4 Tbs. orange juice*
2-3/4 tsp. vegetable oil
3/4 2 inch piece fresh ginger, freshly grated
2 cloves garlic, crushed
1-1/4 tsp. cumin
1-1/4 loin back pork ribs, cut into sections
Combine plum sauce, barbecue sauce, orange juice, oil, ginger, garlic and cumin. Pour over ribs and allow to marinate 1 hour or overnight in the refrigerator. Barbecue for 12-15 minutes, turning occasionally, until cooked.
* I usually increase these measurements by at least 1/4.