Warlady
12-17-2001, 09:28 AM
Cranberry Chutney
1 3/4 pounds tart apples, chopped
2 1/4 pounds cranberries
2 cups light brown sugar
1 1/4 cups cider vinegar
1/2 tablespoon cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon pepper flakes
1/2 pound dark raisins
Place all ingredients in saucepan and cook 25 to 30 minutes.
Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy
1 3/4 pounds tart apples, chopped
2 1/4 pounds cranberries
2 cups light brown sugar
1 1/4 cups cider vinegar
1/2 tablespoon cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon pepper flakes
1/2 pound dark raisins
Place all ingredients in saucepan and cook 25 to 30 minutes.
Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy