**DONOTDELETE**
12-20-2001, 02:12 PM
1/2 lb Monterey Jack Cheese
1/2 lb Sharp Cheddar Cheese
1/2 lb Hot pork Sausage
1 1/2 C rice (cooked)
1 egg
1 pkg Pork flavor Shake'n Bake
20-30 Fresh Whole Jalapeno Peppers (can use bottled or canned)
Slice peppers in half lenghtwise & scrape out all the seeds (*wear gloves!)
Try to keep both halves near each other as you have to put them back together later.
Mix rice, raw sausage & cheddar cheese.
Stuff each pepper with M. Jack cheese & put halves back together. Grab handful of rice mixture & mold around pepper in shape of elongated egg. Use only enough to cover pepper well. Dip armadillo egg in beaten egg & roll in Shake'n Bake.
Bake on Broiler pan (can use cookie sheet) @ 350 for 25 min, or until crisp.
*Can sub regular sausage for hot, omit jalapeno's for milder pepper or even omit pepper altogether. I do this for grandkids. Call it "cheese" stix. FYI
1/2 lb Sharp Cheddar Cheese
1/2 lb Hot pork Sausage
1 1/2 C rice (cooked)
1 egg
1 pkg Pork flavor Shake'n Bake
20-30 Fresh Whole Jalapeno Peppers (can use bottled or canned)
Slice peppers in half lenghtwise & scrape out all the seeds (*wear gloves!)
Try to keep both halves near each other as you have to put them back together later.
Mix rice, raw sausage & cheddar cheese.
Stuff each pepper with M. Jack cheese & put halves back together. Grab handful of rice mixture & mold around pepper in shape of elongated egg. Use only enough to cover pepper well. Dip armadillo egg in beaten egg & roll in Shake'n Bake.
Bake on Broiler pan (can use cookie sheet) @ 350 for 25 min, or until crisp.
*Can sub regular sausage for hot, omit jalapeno's for milder pepper or even omit pepper altogether. I do this for grandkids. Call it "cheese" stix. FYI