**DONOTDELETE**
12-20-2001, 02:22 PM
GREEN BEAN BUNDLES
Makes 20 bundles
10 slices of bacon
1 lb fresh green beans
1 cube beef boullion
4 T Worchestershire sauce
2 t soy sauce
2 T butter
2 T brown sugar
1/2 t garlic powder
Preheat oven 350 F
Place bacon in a large, deep skillet. Partially cook, drain, cut in half, & set aside.
Steam green beans in steamer basket over large pot of boiling water. Cover with lid so steam doesn't escape. Steam until beans are just tender. Remove beans, set aside. Reserve 2 C of the water & dissolve bouillon cube in it. (*Can use canned whole green beans.)
Take a bundle of green beans (3-5) & wrap them with a piece of bacon. Secore with toothpick. (I use a festive toothpick!) Place bundles in a shallow baking dish.
Over medium heat, combine stock with Worcetershire sauce, soy, butter, brown sugar, & garlic powder. Stir until sugar dissolves.
Pour sauce over the bundles & bake for 20 min or until bacon is crisp.
Can be reheated in microwave, if made ahead.
Makes 20 bundles
10 slices of bacon
1 lb fresh green beans
1 cube beef boullion
4 T Worchestershire sauce
2 t soy sauce
2 T butter
2 T brown sugar
1/2 t garlic powder
Preheat oven 350 F
Place bacon in a large, deep skillet. Partially cook, drain, cut in half, & set aside.
Steam green beans in steamer basket over large pot of boiling water. Cover with lid so steam doesn't escape. Steam until beans are just tender. Remove beans, set aside. Reserve 2 C of the water & dissolve bouillon cube in it. (*Can use canned whole green beans.)
Take a bundle of green beans (3-5) & wrap them with a piece of bacon. Secore with toothpick. (I use a festive toothpick!) Place bundles in a shallow baking dish.
Over medium heat, combine stock with Worcetershire sauce, soy, butter, brown sugar, & garlic powder. Stir until sugar dissolves.
Pour sauce over the bundles & bake for 20 min or until bacon is crisp.
Can be reheated in microwave, if made ahead.