LadyHawk108
03-02-2002, 08:21 PM
My daughter made this the other night and it was great!
1 lb. mild fish (she used tapia (talapia) filets)
dijon mustard
your favorite cracker crumbs (she used ritz)
eggs
thyme
melted butter
Basically, you season the cracker crumbs with your favorite herbs and spices,
dill and onion powder was great. You beat the eggs with the thyme and dijon mustard. About 2 T. dijon with 2 eggs and maybe alittle less than 1/2 tsp. thyme. Dip the filets in the egg mixture, then coat with cracker mixture. Drizzle with melted butter and bake at 500 degrees for 5 minutes. Turn filets and drizzle with butter, bake for 5 more minutes until filets flake with fork.
1 lb. mild fish (she used tapia (talapia) filets)
dijon mustard
your favorite cracker crumbs (she used ritz)
eggs
thyme
melted butter
Basically, you season the cracker crumbs with your favorite herbs and spices,
dill and onion powder was great. You beat the eggs with the thyme and dijon mustard. About 2 T. dijon with 2 eggs and maybe alittle less than 1/2 tsp. thyme. Dip the filets in the egg mixture, then coat with cracker mixture. Drizzle with melted butter and bake at 500 degrees for 5 minutes. Turn filets and drizzle with butter, bake for 5 more minutes until filets flake with fork.