LadyHawk108
03-06-2002, 02:42 PM
For the Cheesecake Batter:
8 oz pk cream cheese softened
1/3 cup sugar
3/4 teasp finely grated orange zest
1 large egg
1 tabsp all purpose flour
For the Chocolate Batter:
6 Tabsp butter, cut into pieces
2 oz unsweetened chocolate, chopped
2 oz semi sweet chocolate, chopped
1 cup sugar
1 teasp vanilla
2 large eggs
2/3 cup all purpose flour
1/2 teasp salt
Preheat oven to 350. Butter and flour a 9 in square pan.
Make cheesecake batter:
In a bowl stir together cream cheese, sugar, and zest with a wooden spoon until smooth. Beat in egg with a fork until blended, stir in flour.
Make Chocolate Batter:
In heavy 1 1/2 quart saucepan, melt butter and chocolates over low heat until smooth. Cool mixture 10 min then stir in sugar and vanilla. Add eggs one at a time beating well with a wooden spoon until smooth and shiny. Stir in flour and salt.
Spread chocolate batter evenly in pan. Drop cheesecake batter by large spoonfuls onto chocolate batter and run a knife through batters to make decorative swirled. Bake in the middle of oven for 50 mins or until cheesecake mixture is pale and golden and a tester comes out clean. Cool completely in the pan on a rack.
8 oz pk cream cheese softened
1/3 cup sugar
3/4 teasp finely grated orange zest
1 large egg
1 tabsp all purpose flour
For the Chocolate Batter:
6 Tabsp butter, cut into pieces
2 oz unsweetened chocolate, chopped
2 oz semi sweet chocolate, chopped
1 cup sugar
1 teasp vanilla
2 large eggs
2/3 cup all purpose flour
1/2 teasp salt
Preheat oven to 350. Butter and flour a 9 in square pan.
Make cheesecake batter:
In a bowl stir together cream cheese, sugar, and zest with a wooden spoon until smooth. Beat in egg with a fork until blended, stir in flour.
Make Chocolate Batter:
In heavy 1 1/2 quart saucepan, melt butter and chocolates over low heat until smooth. Cool mixture 10 min then stir in sugar and vanilla. Add eggs one at a time beating well with a wooden spoon until smooth and shiny. Stir in flour and salt.
Spread chocolate batter evenly in pan. Drop cheesecake batter by large spoonfuls onto chocolate batter and run a knife through batters to make decorative swirled. Bake in the middle of oven for 50 mins or until cheesecake mixture is pale and golden and a tester comes out clean. Cool completely in the pan on a rack.