**DONOTDELETE**
04-04-2002, 12:41 AM
Set your oven to 300 degrees. Spray your aluminum foil with Pam. Put you ribs on the
foil and brush with Bullseye sauce. Both sides.
Cover with another sheet of foil sprayed with Pam. Fold and wrap the foil over the ribs. Place meat side up and cook for three hours and thirty minutes. Then remove top foil and cover with a coating of Bullseye sauce. Use a spatula to remove the ribs to the plate. Only a fork is needed. Enjoy......
foil and brush with Bullseye sauce. Both sides.
Cover with another sheet of foil sprayed with Pam. Fold and wrap the foil over the ribs. Place meat side up and cook for three hours and thirty minutes. Then remove top foil and cover with a coating of Bullseye sauce. Use a spatula to remove the ribs to the plate. Only a fork is needed. Enjoy......