Warlady
04-25-2002, 10:35 AM
Mankiller
Recipe courtesy Sharon Nash
10 chicken wings
10 chicken thighs
Old Bay Seafood Seasoning
Tony's Creole Seasoning
Vegetable oil, for frying
1 tablespoon chopped garlic
1 (16-20 ounce bottle) beer
1 pound smoked sausage, sliced
1 pound, uncooked jumbo shrimp, shelled
1 pound jumbo crab claws
Serving suggestion: rice
Wash the chicken pieces and, while still damp, generously coat each side with Old Bay seafood seasoning. Next, sparingly sprinkle both sides with Creole seasoning.
In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.
Serve over rice.
Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Difficulty: Medium
Recipe courtesy Sharon Nash
10 chicken wings
10 chicken thighs
Old Bay Seafood Seasoning
Tony's Creole Seasoning
Vegetable oil, for frying
1 tablespoon chopped garlic
1 (16-20 ounce bottle) beer
1 pound smoked sausage, sliced
1 pound, uncooked jumbo shrimp, shelled
1 pound jumbo crab claws
Serving suggestion: rice
Wash the chicken pieces and, while still damp, generously coat each side with Old Bay seafood seasoning. Next, sparingly sprinkle both sides with Creole seasoning.
In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.
Serve over rice.
Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Difficulty: Medium