BEEF AND CHICKEN FAJITAS---Top-Rated Recipe, May 2002: SouthernLiving Magazine

[Suzie]

LOL this was on the main page as BEEF AND CHICKEN FAJITAS---Top-Rat

It sounds yummy! Without the rat of course! images/icons/grin.gif

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BEEF AND CHICKEN FAJITAS
Makes 8 to 10 servings
Top-Rated Recipe, May 2002

2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon brown sugar
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chipotle seasoning (optional)
1 cup Italian dressing
6 skinned and boned chicken breast halves
4 pounds flank steak
20 (8-inch) flour tortillas, warmed
Toppings: sour cream, shredded lettuce, chopped tomato, shredded Cheddar cheese


COMBINE first 6 ingredients and, if desired, chipotle seasoning.
STIR together chili powder mixture and dressing. Pour half of marinade in a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal. Pour remaining marinade in a separate shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal; chill chicken and beef 2 hours.
REMOVE chicken and beef from marinade, discarding marinade.
GRILL, covered with grill lid, over medium heat (300° to 350°) about 15 minutes on each side or until chicken is done and beef is at desired degree of doneness. Cut chicken and beef into strips. Serve in flour tortillas with desired toppings. Prep: 20 min., Chill: 2 hrs., Grill: 30 min.
SouthernLiving.com (http://www.southernliving.com/food/toprate_may2002/fajitas.asp)

Southern Living typically has great recipes!

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Top Rat!! ROFLMBO!! ooooopps.

Well, if the top rat was part of the ingredients... I'm sure everybody would come down with some sort of foodborne illness!! Top rat... would have to be one of the comrad clintoons. Rat Fajita's... yewie, yuk