LadyHawk108
05-30-2002, 08:35 AM
2 1/2 to 3 lbs. mixed fruits, cut into chunks
1 3oz. pkg. vanilla pudding NOT instant
1 1/3 cups pineapple juice
1 1/3 cups orange juice
Put chilled fruit into a large serving bowl and set aside. In a saucepan, combine pudding mix and juices. Cook over medium heat, stirring constantly until the mixture begins to thicken. Pour the sauce over the fruit and mix well. Refrigerate until chilled.
1 3oz. pkg. vanilla pudding NOT instant
1 1/3 cups pineapple juice
1 1/3 cups orange juice
Put chilled fruit into a large serving bowl and set aside. In a saucepan, combine pudding mix and juices. Cook over medium heat, stirring constantly until the mixture begins to thicken. Pour the sauce over the fruit and mix well. Refrigerate until chilled.