Bourbon Slush

[Lighthouse_MIDI]

Bourbon Slush
2 tea bags
1 cup boiling water
1 cup sugar
3 1/2 cups water
1 (6oz.) can frozen orange juice
1 cup bourbon
1/2 of 6oz. can of frozen lemonade (thawed)
= = = = = = =
Steep tea bags in boiling water for 2/3 minutes.
Stir in sugar, add remaining ingredients. Mix until sugar is dissolved. Pour into freezer containers. Freeze until firm.
Remove from freezer aprox. 10 minutes before serving. Spoon into glasses.
Great on a Hot Day! images/icons/cool.gif
- Lighthouse

[Warlady]

A cup of bourbon? You wouldn't care if it was hot.

[Lighthouse_MIDI]

Sorry Warlady, this recipe is for more than a single serving. images/icons/tongue.gif
You can keep it in the freezer almost indefinitely and spoon out small amounts as needed. If I took the whole serving at one time with a cup of bourbon in it, I wouldn't know what day it was, let alone what the weather was doing - LOL! images/icons/wink.gif
It is sort of like a snow cone / adult beverage images/icons/cool.gif

[Warlady]

It sounds devine! I would garnish it with a fresh mint leaf.