Etaoin
01-11-2004, 08:53 AM
It is that time of the year again. Time to be starting the seedlings for those of you in the more Southern Climes while up North we have at least a month to wait.
As soon as the ground thaws, in go the Spinach, Snow Peas, Shallots, Green Onions, Garlic, & Lettuce (3 varieties, Leaf, Boston, escarole). I don't fool with cauliflower, broccoli & Brussel Sprouts, though I enjoy them. In Feb. & March, I start the tomato seedlings and any other warm wx crop.
What are you going to plant this year? If you are a seed saver, do you have anything interesting to exchange with fellow freecers?
In the tomato line, I have some seed you might be interested in trying:
Pink Tomato: Medium sized and solid.
Plum tomato: 3rd year variant: out of small Italian Paste tomato, these are now a very solid, sized between small and medium, quite tasty.
As soon as the ground thaws, in go the Spinach, Snow Peas, Shallots, Green Onions, Garlic, & Lettuce (3 varieties, Leaf, Boston, escarole). I don't fool with cauliflower, broccoli & Brussel Sprouts, though I enjoy them. In Feb. & March, I start the tomato seedlings and any other warm wx crop.
What are you going to plant this year? If you are a seed saver, do you have anything interesting to exchange with fellow freecers?
In the tomato line, I have some seed you might be interested in trying:
Pink Tomato: Medium sized and solid.
Plum tomato: 3rd year variant: out of small Italian Paste tomato, these are now a very solid, sized between small and medium, quite tasty.